Baking Classes
November 2016

Date: 27th Nov (Sunday)
Time: 10:30am to 12:00pm
Duration: 2.5 hrs

Hokkaido Christmas Cheese Tarts and Meaty Doggy Cookies

Hands-on
Hokkaido Christmas Cheese Tarts
Learn to make the latest popular baked cheese tarts with the creamy filling and a special Christmas design!

Interactive Demo
Meaty Doggy Cookies

Learn to make the yummy meat-filled cookies which your pooch will definitely love to enjoy!

Price: $88 Nett

- Maximum: 11 pax

- Donation to CAS: $18 per pax

Interactive Demo + Hands-on + Sampling + Take home box + Recipes

July 2016

Date: 16th July (Saturday)
Time: 2:00pm to 4:30pm
Duration: 2.5 hrs

Cheese tarts

Hands-on
Learn to make the latest popular baked cheese tarts with the creamy filling.

Price: $75 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

Date: 9th July (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Ondeh Ondeh cake and Ondeh Ondeh kueh

Hands-on
Ondeh Ondeh Cake

Learn to make this unique cake which combines the flavourful gula melaka fillings and pandan pieces coated with desiccated coconut.

Demo
Ondeh Ondeh Kueh

Learn to make this traditional soft and chewy kueh. Each participant would get to wrap and cook their own Ondeh Ondeh.

Price: $98 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

September 2015

Date: 12th September (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Salted egg yolk custard baked mooncake

Hands-on
Learn to make this unique soft and smooth custard filled with blended salted egg yolk and covered with buttery pastry a la Shanghai mooncake.

Price: $88 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

August 2015

Date: 29th August (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Thai milk tea cake

Hands-on
Learn to make this interesting flavourful Thai milk tea cake.  Free Thai tea leaves will be given for own usage.

Price: $88 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

July 2015

Date: 25th July (Saturday)
Time: 1:00pm to 4:30pm
Duration: 3.5 hrs

BLACK CHARCOAL LIU SHA BAO

Hands-on
Learn the technique on how to make this popular Chinese dim sum dessert with the new trend of using black charcoal. Participants will get to make both the filling and dough.

Price: $90 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

Date: 4th July (Saturday)
Time: 1:00pm to 4:30pm
Duration: 3.5 hrs

BLACK CHARCOAL LIU SHA BAO

Hands-on
Learn the technique on how to make this popular Chinese dim sum dessert with the new trend of using black charcoal. Participants will get to make both the filling and dough.

Price: $90 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

May 2015

Date: 9th May (Saturday)
Time: 1:00pm to 3:30pm
Duration: 2.5 hrs

Hidden Heart in Cupcakes

Hands-on
Learn to make novelty heart shapes in the middle of red velvet cupcakes!

Price: $75 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

Date: 16th May (Saturday)
Time: 1:00pm to 4:30pm
Duration: 3.5 hrs

Liu Sha Bao (White and Sweet Potato Dough Versions)

Hands-on
Learn how to make this popular Chinese dim sum dessert, molten salted egg custard buns. Participants will get to make both the fillings and dough. Besides the usual white bao version, you will get to learn making a sweet potato version.

Price: $95 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

Date: 23rd May (Saturday)
Time: 1:00pm to 4:30pm
Duration: 3.5 hrs

Liu Sha Bao (White and Sweet Potato Dough Versions)

Hands-on
Learn how to make this popular Chinese dim sum dessert, molten salted egg custard buns. Participants will get to make both the fillings and dough. Besides the usual white bao version, you will get to learn making a sweet potato version.

Price: $95 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

April 2015

Date: 25th April (Saturday)
Time: 1:00pm to 4pm
Duration: 3 hrs

Liu Sha Bao (White and Sweet Potato Dough Versions)

Hands-on
Learn how to make this popular Chinese dim sum dessert, molten salted egg custard buns. Participants will get to make both the fillings and dough. Besides the usual white bao version, you will get to learn making a sweet potato version.

Price: $95 Nett

Demo + Hands-on + Sampling + Take home box + Recipes

December 2014

Date: 14th Dec (Sunday)
Time: 10:00am to 12:30pm
Duration: 2.5 hrs

Christmas Pattern Swiss Roll

Hands-on
Learn to design fun reindeer or Christmas tree free-hand! If you have other Christmas design in mind, come and ask our chef.

Price: $95 Nett
(Discounted Fee: $90)
Demo + Hands-on + Sampling + Take home box + Recipes

November 2014

 

Date: 15th Nov (Saturday)
Time: 11:00am to 2:30pm (with 30min interval)
Duration: 3.5 hrs

Liu Sha Bao

Hands-on
Learn how to make this popular Chinese dim sum dessert, molten salted egg custard buns.  Participants will get to make both the fillings and dough.

 

Fees: $95 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

 

Date: 22nd Nov (Saturday)
Time: 2:30am to 5:30pm
Duration: 3 hrs

Charity baking classes for Causes for Action for Singapore Dogs ("ADS")!

Dual colour macarons with strawberries cream cheese filling and sweet potato muffins

Hands-on
Dual Color Macarons
Learn how to make dual colour macarons with our easy and foolproof recipe.

Demo
Sweet Potato Muffins

This is a healthy muffins recipe which includes oats and is suitable for doggies and us!

Usual Fee: $100 Nett

(Discounted fee- $85 nett)

(Donation to ASD - $25 per pax.)

October 2014

Date: 25th Oct (Saturday)
Time: 2:30pm to 5:30pm
Duration: 3 hrs

Dual colour macarons with strawberries cream cheese filling

Hands-on
Learn how to make dual colour macarons with our easy and foolproof recipe.

Fees: $85 Nett
Demo + Hands-on + Sampling + Take home box + Recipes
September 2014

Date: 13th Sept (Saturday)
Time: 11:00pm to 2:00pm
Duration: 3 hrs

Liu Sha Bao

Hands-on
Learn how to make this popular Chinese dim sum dessert, molten salted egg custard buns.  Participants will get to make both the fillings and dough.

Fees: $95 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 27th Sept (Saturday)
Time: 2:30pm to 4:30pm
Duration: 2.5 hrs

Charity baking classes for Causes for Animals Singapore ("CAS")!
40% of the fees will be contributed to CAS!

Lava chocolate cake and berries bars (for doggy)

Hands-on
Lava Chocolate Cake

Our lava chocolate cake is a winner which oozes heap of lava! This recipe does not require separate making of the filling and sponge.  Hence, it is a breeze to make.

Demo
Berries Bars

This is a healthy bars recipe filled with blueberries, honey and oats. 

Fees: $100 Nett

(Discounted fee- $82 nett)

(Donation to CAS - $22 per pax.)


Demo + Hands-on + Sampling + Take home box + Recipes
Aug 2014

 

 

Date: 2nd Aug (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Lemon curd swiss roll paired with Kalamansi jelly and served with cherry compote

Hands-on
Lemon curd swiss roll (hands-on): This swiss roll recipe is gluten free and fuss free to make.  Also includes the making of the tangy and fresh lemon curd.

Demo
Kalamansi jelly and cherry compote (demo): Learn to make the refreshing Kalamansi jelly and sweet cherry compote using whole cherries.

Fees: $110 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

 

Date: 23rd Aug (Saturday)
Time: 10:30pm to 3:00pm (half hr lunch break included)
Duration: 4 hrs

Chocolate and turkey bacon croissants/scones/basket Danish pastry

Hands-on
This is a hands-on class where you get to learn the technique on how to make chocolate and bacon rolled croissants, classic scones as well as Danish pastry in the form of a lovely basket. 

Fees: $215 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 24th Aug (Sunday)
Time: 10:30pm to 1:00pm
Duration: 2.5 hrs

Chocolate and turkey bacon croissants/scones/basket Danish pastry

Hands-on
This is a hands-on class where you get to learn the technique on how to make chocolate and bacon rolled croissants, classic scones as well as Danish pastry in the form of a lovely basket. 

Fees: $215 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

 

Date: 30th Aug (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Lava chocolate cake paired with coconut parfait and fresh strawberry compote

Hands-on
The above is plated dessert where you will learn the technique of pairing different pastries and sweets as well as the art of decorating them. Hence, each participant will get to decorate their own dessert plate.

The lava chocolate cake is a hands-on while the coconut parfait and compote will be an interactive demo.

Fees: $120 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

May 2014

Date: 10th May (Saturday)
Time: 1:30pm to 4:30pm
Duration: 3 hrs

Charity baking classes for Causes for Animals Singapore ("CAS")!
40% of the fees will be contributed to CAS! Participants will get a free "Burp" doggie canned food!

Strawberry macarons

Hands-on
Learn to make this delightful macaron using French technique with fillings filled with fresh strawberries and cream cheese.

Interactive Demo
Doggie fortune cookies
s
Learn to make these fun cookies which uses wheat flour and honey.

Fees: $75 Nett ($30 for CAS)
Demo + Hands-on + Sampling + Take home box + Recipes

 

Date: 17th May (Saturday)
Time: 2:00pm to 4:30pm
Duration: 2.5 hrs

Hands-On Chocolate-Making Series Nama Chocolate (Earl Grey and Lemon Flavors)

Hands-on
Learn how to make this soft Japanese chocolate incorporating the fragrant earl grey and refreshing lemon.

 

 

Fees: $95 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

April 2014

Date: 19th Apr (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Charity interactive demo class by Dennis Chong for Moral Home For The Aged Sick

1) Watermelon with Feta and Toasted Pine Nuts Salad
2) Prawn "Wanton Skin" Ravioli With Basil Butter
3) Riesling Chicken Stew
4) Choux Pastry With Durian Purée

 

 

Fees: $100 Nett

($30 of the proceeds to Moral Home For The Aged Sick)
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 20th Apr (Sunday)
Time: 10:00am to 12:30pm
Duration: 2.5 hrs

Strawberry Souffle and scotch eggs

Hands-on
Learn to make this light-as-air, strawberry souffle which you'll get
to savour while it is warm.

Interactive Demo
Scotch eggs

This recipe is good for both people and their beloved pooches.  Each
participant will get to bring back 2 scotch eggs.

Participants will get a free "Burp" doggie canned food!

 

Fees: $80 Nett

($30 for SPCA)
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 20th Apr (Sunday)
Time: 2:30pm to 5:00pm
Duration: 2.5 hrs

Strawberry Souffle and scotch eggs

Hands-on
Learn to make this light-as-air, strawberry souffle which you'll get
to savour while it is warm.

Interactive Demo
Scotch eggs

This recipe is good for both people and their beloved pooches.  Each
participant will get to bring back 2 scotch eggs.

Participants will get a free "Burp" doggie canned food!

Fees: $80 Nett

($30 for SPCA)
Demo + Hands-on + Sampling + Take home box + Recipes

March 2014

Date: 29th Mar (Saturday)
Time: 2:30pm to 5:30pm
Duration: 3 hrs

Charity baking classes for Causes for Animals Singapore ("CAS")!
40% of the fees will be contributed to CAS! Participants will get a free "Burp" doggie canned food!

Strawberry macarons

Hands-on
Learn to make this delightful macaron using French technique with fillings filled with fresh strawberries and cream cheese.

Interactive Demo
Doggie fortune cookies
s
Learn to make these fun cookies which uses wheat flour and honey.

Fees: $75 Nett ($30 for CAS)
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 22nd Mar (Saturday)
Time: 2:00pm to 5:00pm
Duration: 3 hrs

Strawberry Souffle and cookies and cream blondies

Hands-on
Strawberry Souffle
Learn to make this light-as-air, strawberry souffle which you'll get to savour while it's warm.

Demo
Cookies and Cream Blondie
s
Learn how to make the fairer version of brownie using white chocolate, cream cheese and of cos cream-filled cookies!

Fees: $120 Nett
Demo + Hands-on + Sampling + Take home box + Recipes

Date: 23rd Mar (Sunday)
Time: 2:00pm to 5:00pm
Duration: 3 hrs

Chocolate Orange Chiffon and Triple Chocolate Cookies

Hands-on
Chocolate Orange Chiffon
Learn to make this wonderful 2 tone chiffon using dark chocolate with added flavour from orange juice and zest!

Demo
Triple Chocolate Cookies

Learn to make this awesome cookies using dark and white chocolate.

Fees: $115 Nett
Hands-on + Demo + Sampling + Take home box + Recipes

May 2013

Date: 18th May (Saturday)
Time: 6:30pm to 9:00pm
Duration: 2.5 hrs

Strawberry yogurt chiffon and candied sweet potato

Hands-on
Strawberry yogurt chiffon
Learn to make this light weight chiffon with a twist using yogurt and olive oil. A wonderful treat for the health conscious!

Demo
Candied sweet potato

Learn to make this irrestible treat using olive oil and black sesame.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes

March 2013

Date: 23rd Mar (Saturday)
Time: 6:30pm to 9:30pm
Duration: 3 hrs

Strawberry yogurt chiffon and candied sweet potato

Hands-on
Strawberry yogurt chiffon
Learn to make this light weight chiffon with a twist using yogurt and olive oil. A wonderful treat for the health conscious!

Demo
Candied sweet potato

Learn to make this irrestible treat using olive oil and black sesame.

Fees: $140 Nett
Demo + Hands-on + Sampling + Take home box + Recipes


*Free Gryphon Tea's Gourmet Selection "Apple Strudel with Pistachio" worth $20 for each sign-up. Not valid with other promotions.

Date: 16th Mar (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Cherry & Strawberry Cheesecake

Hands-on
Cherry and Strawberry Cheesecake
Learn to make this moist strawberry cheesecake with a cherry shortbread crust.

Fees: $110 Nett
Hands-on + Sampling + Take home box + Recipes

January 2013

Date: 12th Jan (Saturday)
Time: 1:00pm to 3:30pm
Duration: 2.5 hrs

Strawberry Souffle and cookies and cream blondies

Hands-on
Strawberry Souffle
Learn to make this light-as-air, strawberry souffle which you'll get to savour while it's warm.

Demo
Cookies and Cream Blondie
s
Learn how to make the fairer version of brownie using white chocolate, cream cheese and of cos cream-filled cookies!

Fees: $120 Nett
Demo + Hands-on + Sampling + Take home box + Recipes
 

Date: 19th Jan (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Cherry & Strawberry Cheesecake

Hands-on
Cherry and Strawberry Cheesecake
Learn to make this moist strawberry cheesecake with a cherry shortbread crust and top with cherry coulis.

Fees: $110 Nett
Hands-on + Sampling + Take home box + Recipes
 

December 2012

Date: 8th Dec (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Cherry & Strawberry Cheesecake and fruit cake

Hands-on
Cherry and Strawberry Cheesecake
Learn to make this moist strawberry cheesecake with a cherry shortbread crust and top with cherry coulis.

Demo
Fruit Cake

Learn to make this dense fruit cake with a twist using dough method.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

Date: 11 Dec (Tuesday)
Time: 2:30pm to 4:30pm
Duration: 2 hrs

Interactive demonstration class (Japanese class)

Demonstrate on Vanilla Christmas logcake with chantilly creme and Gingerbread man

 

Fee: Book and class at $90
 

Date: 18th Dec (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Cherry and strawberry cheesecake

Hands-on
Cherry and Strawberry Cheesecake
Learn to make this moist strawberry cheesecake with a cherry shortbread crust and top with cherry coulis.

Fees: $110 Nett
Hands-on + Sampling + Take home box + Recipes
 

November 2012

>

Date: 18th Nov (Sunday)
Time: 1:00pm to 3:30pm
Duration: 2.5 hrs

Autograph and mingle session

- Please register your attendance with The Baking Loft.
- Afternoon tea treats made by Mr Yamashita will be served.

Fees: Sale of book at $32 Nett (usual price at 34]
 

Date: 18th Nov (Sunday)
Time: 4:00pm to 6:00pm
Duration: 2 hrs

demonstration class

Demonstrate on Christmas Logcake and Gula Melaka Madeleines.

 

Usual fee: $85. For those who buy the book, it will be at $38
 

Date: 30th Nov (Friday)
Time: 7:00pm to 10:00pm
Duration: 3 hrs

ingenuity with French chocolate

Hands-on
Jive Jivara
This petit gateaux is one of the exquisite creations from Centre Ps. Now, you will get to learn how to make this from the pastry chef owner himself, Steven Ong.

Hands-on
Verrine Sofia

Learn to make this dessert which comprises layers of strawberries with basil and light chocolate cream presented in petite cups.

Fees: $155 Nett
Hands-on + Sampling + Take home box + Recipes
 

Date: 3rd Nov (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Cherry & Strawberry Cheesecake and fruit cake

Hands-on
Cherry and Strawberry Cheesecake
Learn to make this moist strawberry cheesecake with a cherry shortbread crust and top with cherry coulis.

Demo
Fruit Cake

Learn to make this dense fruit cake with a twist using dough method.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

October 2012

Date: 20th Oct (Saturday)
Time: 1:00pm to 5:00pm
Duration: 4 hrs

quadruple layer strawberry cheesecake

You will get to make the three layers of this moist cheesecake comprising shortbread crust base, chocolate cake and strawberry cheesecake spread with strawberry coulis.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

Date: 27th Oct (Saturday)
Time: 2:00pm to 5:00pm
Duration: 3 hrs

Interactive demo
Modern ways with nonya cooking

Ginger Flower Tagliatelle
Pasta with ginger flowers. Fragrant ginger flower also known as rojak flower tops this tagliatelle, redolent with the forgotten scent of our food heritage.

Ayam Sioh
A traditional recipe updated to suit the modern cook. Instead of boiling then frying a chicken that has been marinated in a roasted coriander and tamarind, this chicken is roasted in the oven to a succulent, fragrant finish. Makes a wonderful and easy highlight to a home-cooked peranakan meal and this could be an alternative roast chicken for Christmas!

Pandan Brulee
This classic brulee is given a refreshing twist with the infusion of fragrant pandan.

Fees: $100 Nett
Some hands-on + Demo + Sampling + Take home box + Recipes
 

Date: 28th Oct (Sunday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Chocolate lava cake and cookies and cream blondies

Hands-on
Choc lava cake
Learn to make this all time favourite chocolate dessert that combines the elements of a rich chocolate cake and a runny warm chocolate at the center.

Demo
Cookies and cream blondies

Learn how to make the fairer version of brownie using white chocolate, cream cheese and of cos cream-filled cookies!

Fees: $110 Nett
Hands-on + Demo + Sampling + Take home box + Recipes

September 2012

Date: 29th Sept (Saturday)
Time: 6:30pm to 9:00pm
Duration: 2.5 hrs

Blueberry cheesecake & Earl Grey Nama Chocolate

Hands-on
Blueberry cheesecake
Learn the technique of making refreshing cheesecake filled with fresh blueberries, decorated with Chantilly cream and more array of fruits.

Demo
Earl Grey Nama Chocolate

Learn to make this irresistible soft and smooth Japanese chocolate filled with the fragrant earl grey tea leaves.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

Date: 6th Oct (Saturday)
Time: 6:30pm to 9:00pm
Duration: 2.5 hrs

Blueberry cheesecake & Earl Grey Nama Chocolate

Hands-on
Blueberry cheesecake
Learn the technique of making refreshing cheesecake filled with fresh blueberries, decorated with Chantilly cream and more array of fruits.

Demo
Earl Grey Nama Chocolate

Learn to make this irresistible soft and smooth Japanese chocolate filled with the fragrant earl grey tea leaves.

Fees: $140 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

Date: 29th Sept (Saturday)
Time: 1:00pm to 4:00pm
Duration: 3 hrs

Chocolate Orange Chiffon and Triple Chocolate Cookies

Hands-on
Chocolate Orange Chiffon
Learn to make this wonderful 2 tone chiffon using dark chocolate with added flavour from orange juice and zest!

Demo
Triple Chocolate Cookies

Learn to make this awesome cookies using dark and white chocolate.

Fees: $115 Nett
Hands-on + Demo + Sampling + Take home box + Recipes
 

Pictures shown are for illustration purposes only. 
Classes are subject to Min 6 and Max 8 sign-ups per session.